Starters - Tandoori Ka Kazana - Shabji Corner (Vegetarian) - Agra Specials

Chef's Exotic Specialities - Balti Dishes - Set Meals - Biryani Dishes - Chef's Pan

Side Dishes - South Indian Pot - Bollywood Fish Presentations - European Dishes

Fusion Dishes - Set Menu For Parties - Exclusive To The Agra - Lets Do Lunch

Chef's Pan

The gourmet will find that our cuisine offers far more than simple curries. We maintain that to be worthy of being presented as a meal, a curry must blend at least a dozen individual flavours of herbs and freshly ground spices into a piquant whole. Our dishes are prepared with the addition of fragrant, warm and pungent spices from India, separately prepared each day and delivately blended in meticulous proportions to give the distinctive flavours and aromas of the variety of meals we list below;

All meals below are available with either Chicken, Meat, Prawn or King Prawn
Curry Dishes
Medium spiced curry, a balanced flavour suitable for those new to Indian Cuisine

Rogon Josh
Medium, slightly spiced and topped with tomatoes

Korma Dishes
Mild with cream, coconut, sugar, sultanas and almonds

Bhuna Dishes
Mild or medium, served in a moist sauce, garnished with fresh coriander

Dansak Dishes
Fairly hot, sweet and sour, cooked with lentils and pineapple