Starters - Tandoori Ka Kazana - Shabji Corner (Vegetarian) - Agra Specials

Chef's Exotic Specialities - Balti Dishes - Set Meals - Biryani Dishes - Chef's Pan

Side Dishes - South Indian Pot - Bollywood Fish Presentations - European Dishes

Fusion Dishes - Set Menu For Parties - Exclusive To The Agra - Lets Do Lunch

Chef's Exotic Specialities
King Prawn Delight
Barbecued Bengal Tiger king prawns, cooked in a delicate, mild-flavoured yoghurt sauce

Chef's Special Chicken
Breast of spring chicken marinated with spices - barbecued and cooked with fresh garlic, ginger, sultanas, tomatoes and herbs

Lamb Tikka Badam Bahar
Pieces of barbecued lamb cooked with fresh cream, cultured yoghurt, almond powder, lemon juice and selected, highly-flavoured spices and sultanas

Makhani Chicken
Tandoori chicken off the bone cooked with almond, coconut and mango in a light creamy sauce