Menu - Fusion Dishes
          
Starters - Tandoori Ka Kazana - Shabji Corner (Vegetarian) - Agra Specials

Chef's Exotic Specialities - Balti Dishes - Set Meals - Biryani Dishes - Chef's Pan

Side Dishes - South Indian Pot - Bollywood Fish Presentations - European Dishes

Fusion Dishes - Set Menu For Parties - Exclusive To The Agra - Lets Do Lunch

Fusion Dishes

Dragon Chicken
Strips of chicken battered and fried then stir fried with white pepper, corn flour, tomato paste, hot garlic sauce and chilli sauce.

Manchurian
(Choice of chicken, cauliflower, mushroom or cheese)
Stir fried dish with soya sauce, chilli paste, tomato paste, spring onions, capsicum and herbs and spices. Served dry or with a sauce.

Chilli Chicken
Cubes of chicken batter fried then cooked with chilli sauce and spring onions. Hot.

Lemon Chicken
Batter fried chicken cooked in a lemon sauce with onions, capsicum, corn flour, herbs and spices. A medium dish.

Chef's Special Rice
Cubes of chicken, egg, soya sauce, chilli paste, spices and herbs stir fried with basmati rice.