Chef's Exotic Specialities - Balti Dishes - Set Meals - Biryani Dishes - Chef's Pan
Side Dishes - South Indian Pot - Bollywood Fish Presentations - European Dishes
Fusion Dishes - Set Menu For Parties - Exclusive To The Agra - Lets Do Lunch
Side Dishes
Shabji (Vegetarian)
Bombay Aloo
Aloo Gobi
Sag Bhaji
Sag Aloo
Sag Ponir
Aloo Matar
Sabji Rajastani
Andra Sabji
Bindy Bhaji
Brinjol Bhaji
Tarka Dhall
Gobi Bhaji
Chana Bhaji
Hariali Sag (North Indian Style)
Paneer Tikka
Keema Nan
Garlic Nan
Peshwari Nan
Stuffed Nan
Garlic/Keema Nan
Kulcha Nan
Stuffed Paratha
Keema Paratha
Pancer Paratha Cheese
Khotu Paratha Egg
Chapati
Misi Roti
Pilau Rice
Fried Rice
Mushroom Rice
Jeera Rice
Lemon Rice
Special Fried Rice
Fruit Rice
Egg Fried Rice
Takali Rice
Spiced Popadoms
Chutneys
Indian Salad
Chips
Potatoes, peas, herbs and spices. Medium
Mixed vegetables, cucumber, fresh herbs and spices. Medium
Mixed Vegetables, fresh chilli, herbs and spices. Hot
Fresh spinach paste, coriander, garlic, jeera. Medium
Cubes of cottage cheese marinated in herbs and spices, garlic, ginger, tandoori spices and yoghurt then barbecued in the tandoor
Breads
Nan
Onions, jeera and sesame seeds
Paratha
Made with gram flour
Rice
Plain Rice
Basmati rice slightly spiced, shahi jeera and coriander
Basmati rice, fresh lemon, red chilli, lentils, spices and coriander
Vegetable Rice
Basmati rice slightly spiced, fresh tomato and coriander
Sundries
Plain Popadoms
Raitha - Cucumber/Onion