Menu - Side Dishes
          
Starters - Tandoori Ka Kazana - Shabji Corner (Vegetarian) - Agra Specials

Chef's Exotic Specialities - Balti Dishes - Set Meals - Biryani Dishes - Chef's Pan

Side Dishes - South Indian Pot - Bollywood Fish Presentations - European Dishes

Fusion Dishes - Set Menu For Parties - Exclusive To The Agra - Lets Do Lunch

Side Dishes

Mixed Vegetable Bhaji

Bombay Aloo

Aloo Gobi

Sag Bhaji

Sag Aloo

Sag Ponir

Aloo Matar
Potatoes, peas, herbs and spices. Medium

Sabji Rajastani
Mixed vegetables, cucumber, fresh herbs and spices. Medium

Andra Sabji
Mixed Vegetables, fresh chilli, herbs and spices. Hot

Mushroom Bhaji

Bindy Bhaji

Brinjol Bhaji

Tarka Dhall

Gobi Bhaji

Chana Bhaji

Hariali Sag (North Indian Style)
Fresh spinach paste, coriander, garlic, jeera. Medium

Paneer Tikka
Cubes of cottage cheese marinated in herbs and spices, garlic, ginger, tandoori spices and yoghurt then barbecued in the tandoor