Starters - Tandoori Ka Kazana - Shabji Corner (Vegetarian) - Agra Specials

Chef's Exotic Specialities - Balti Dishes - Set Meals - Biryani Dishes - Chef's Pan

Side Dishes - South Indian Pot - Bollywood Fish Presentations - European Dishes

Fusion Dishes - Set Menu For Parties - Exclusive To The Agra - Lets Do Lunch

Side Dishes

Shabji (Vegetarian)

Mixed Vegetable Bhaji

Bombay Aloo

Aloo Gobi

Sag Bhaji

Sag Aloo

Sag Ponir

Aloo Matar
Potatoes, peas, herbs and spices. Medium

Sabji Rajastani
Mixed vegetables, cucumber, fresh herbs and spices. Medium

Andra Sabji
Mixed Vegetables, fresh chilli, herbs and spices. Hot

Mushroom Bhaji

Bindy Bhaji

Brinjol Bhaji

Tarka Dhall

Gobi Bhaji

Chana Bhaji

Hariali Sag (North Indian Style)
Fresh spinach paste, coriander, garlic, jeera. Medium

Paneer Tikka
Cubes of cottage cheese marinated in herbs and spices, garlic, ginger, tandoori spices and yoghurt then barbecued in the tandoor


Breads

Nan

Keema Nan

Garlic Nan

Peshwari Nan

Stuffed Nan Garlic/Keema Nan

Kulcha Nan
Onions, jeera and sesame seeds


Paratha

Stuffed Paratha

Keema Paratha

Pancer Paratha Cheese

Khotu Paratha Egg

Chapati

Misi Roti
Made with gram flour


Rice

Plain Rice

Pilau Rice

Fried Rice

Mushroom Rice

Jeera Rice
Basmati rice slightly spiced, shahi jeera and coriander

Lemon Rice
Basmati rice, fresh lemon, red chilli, lentils, spices and coriander


Vegetable Rice

Special Fried Rice

Fruit Rice

Egg Fried Rice

Takali Rice
Basmati rice slightly spiced, fresh tomato and coriander


Sundries

Plain Popadoms

Spiced Popadoms

Chutneys


Raitha - Cucumber/Onion

Indian Salad

Chips