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Starters - Tandoori Ka Kazana - Shabji Corner (Vegetarian) - Agra Specials

Chef's Exotic Specialities - Balti Dishes - Set Meals - Biryani Dishes - Chef's Pan

Side Dishes - South Indian Pot - Bollywood Fish Presentations - European Dishes

Fusion Dishes - Set Menu For Parties - Exclusive To The Agra - Lets Do Lunch

Starters

Tandoori King Prawn
Whole Bengal Tiger Prawns marinated with herbs and spices to give a distinctive flavour

King Prawn Butterfly
Lightly spiced Bengal Tiger king prawn, deep fried with breadcrumbs

King Prawn on Puri
Puri bread topped with spicy curried Bengal Tiger king prawns

Prawn on Puri
Puri topped with spicy curried prawns

Chicken Chatt
Small pieces of chicken cooked with chatt masala, served on a puri bread

Tandoori Chicken (Quarter)
Pieces of spring chicken marinated, skewered and barbecued in tandoor

Lamb Tikka
Pieces of lamb marinated with spices, skewered and barbecued in tandoor

Chicken Tikka
Skewered pieces of spring chicken marinated and barbequed in tandoor

Sheek Kebab
Minced lamb marinated, skewered and barbecued in tandoor

Chana Puri
Chick peas cooked and lightly spiced, served on a puri

Samosa (Meat or Vegetable)
Layers of wafer-thin pastry filled with spiced minced meat or vegetables

Reshmi Kebab
Spiced mince patty wrapped with a spicy omelette

Onion Bhaji
Highly spiced deep fried onion balls

Aloo Chatt
Potato diced, lightly spiced and rolled in puri bread

Garlic Mushroom on Puri
Puri topped with spicy mushroom and extra garlic

Chingri Nisha
Bengal Tiger king prawn coated with almond and coconut powder wrapped in a crisp pastry

Bengali Roast
Quarter of a chicken roasted and smothered in a lightly spiced onion and tomato sauce

Shabji Puri
Bhuna style cooked vegetables with various spices, served on a puri bread

Chicken Veppadu
Cubes of chicken marinated in herbs and spices then fried and coated in a thick, spicy sauce

Kebabi Banu
Cubes of chicken marinated in herbs and spices, yoghurt, gram flour and cream then barbequed in the tandoor

Malai Kebab
Cubes of chicken marinated in herbs and spices, salad oil, cashew nut paste then barbequed in tandoor

Punjabi Lamb or Chicken Kebab
Strips of chicken or lamb marinated in herbs and spices, mustard oil, chilli paste then barbequed in the tandoor

Paneer Matar in Puri
Cubes of vegetarian cheese and chick peas cooked in herbs and spices, worcester sauce to create a unique flavour. Served in a puri

Hariali Kebab
Strips of chicken marinated in herbs and spices, fresh mint, coriander and then barbequed in the tandoor

Lamb Chops
Spiced with herbs and spices

Hariali Sarbah
Spinach soup with herbs and spices

Lembu Coriander Sarbah
Lemon and coriander soup with spices and herbs

Malagatawny Sarbah (Sri Lanka style)
Lentils, jeera, gram flour, coriander, peppercorn and spices