Starters - Tandoori Ka Kazana - Shabji Corner (Vegetarian) - Agra Specials

Chef's Exotic Specialities - Balti Dishes - Set Meals - Biryani Dishes - Chef's Pan

Side Dishes - South Indian Pot - Bollywood Fish Presentations - European Dishes

Fusion Dishes - Set Menu For Parties - Exclusive To The Agra - Lets Do Lunch

Shabji Corner (Vegetarian)
Mixed Vegetable Podina
Vegetables cooked in a specially prepared fresh garden mint flavoured sauce, to make a mild, sweet and slightly sour taste with a lemon zest

Mixed Vegetable Jhalfarezi
cooked with onions, tomatoes, green peppers and herbs, garnished with fresh chillies. (To get those taste buds dancing)

Mixed Vegetable Balti
Gently flavoured curry, traditionally eaten straight out of the dish with nan. This dish will be accompanied by a nan bread

Mushroom Masala
A richly spiced creamy sauce with coconut, almond powder and chopped mushrooms

Brinjol Rogon
Aubergine cooked in a spicy sauce topped with tomatoes

Mixed Vegetable Curry
Vegetables in a very slightly spiced curry sauce

Bindy Bhuna
Okras cooked in a spiced, medium-flavoured sauce

Aloo Madras
Cubed potatoes cooked in a juicy and slightly tangy hot sauce

Chana Bhuna
Chick peas cooked in a medium-flavoured thick sauce

Mixed Vegetable Dansak
Vegetables cooked in a sweet ad sour sauce with lentils and pineapples, fairly hot

Mushroom Biryani
Saffron flavoured rice cooked with mushrooms, served with a vegetable curry